Report from MAD4, August 24-25, Copenhagen, Denmark

I always come back from this event changed in the way I approach certain aspects of my own work with new ideas and inspiration to tackle issues with a new perspective. Rene Redzepi by gathering people from varied disciplines in some way exposes the audience to the possibilities of the future of the food industry…

Heading to MAD4

The annual MAD Symposium, instituted by Chef Rene Redzepi of Noma, is a not for profit grass roots event held in Copenhagen Denmark that focuses on topics pertinent to the advance of the restaurant and food community worldwide. The speakers and topics come from all walks of life and varied disciplines including chefs, biologists ,…

Edgar Núñez, Sud 777, Barra Vieja, Mexico City

Edgar Nunez the avant-garde Mexican chef of Sud777 and since last year owner of a food truck in Mexico City is a contradiction in the fine dining scene in Mexico city. Multi lingual and multi faceted he was on stage at Mesamerica a few months ago discussing the food truck revolution in Mexico city. The…

Rafael Piqueras, Maras Restaurant at the Westin, Lima, Peru

Last year sitting in his dining room at Maras Rafael Piqueras said, “You should share what you know on Facebook or some other social media forum since during our conversation I have noted ten things that I need to Google and find out more about!” It took me a few months to start posting this…