Kobe Desramault, In De Wulf, Dranatour, Belgium

My just published interview with Desraault, who recently cooked at the 12 Days of Christmas at The Restaurant at Meadowood. We met at Chef Sache in Germany and had a very interesting exchange: Interview with Kobe Desramaults, Flemish Culinary Star of In De Wulf, Belgium by Geeta Bansal The young Flemish chef with his Canadian…