Chef Cesar Troisgros: Writing My Own Story at Maison Troisgros

  There is an explosion of young culinary talent in the French kitchens embodying the propagation of modern French cuisine though many of them have come from other parts of the world like James Henry, Heideki Nishi, Kazu Nakatani, Hayden Clout, Simone Tondo and many more. They have fueled the bistronomy movement spreading casual dining…

Chef Karime LMT Dishes on the Gelinaz! Shuffle at Central, Lima, Peru

(A version of this interview was published at The Daily Meal) The petite and charming Karime Lopez Moreno Tagle the creative and research chef at Central restaurant in Lima that placed fourth in the world on the Restaurant Magazine’s World’s 50 Best Restaurant list and first on the Latin American 50 Best Restaurants List was…

Chef Virgilio Martinez: My Time is Here and Now

Peruvian chef Virgilio Martinez has been riding an immense wave of success and rapidly expanding his restaurant empire over the last few years. Though skateboarding is more his style, his operations have expanded beyond his flagship Central in Lima to include Lima and Lima Floral in London, and opening soon is NOS, a casual eatery in Lima…

Mauro Colagreco on his Gelinaz! Shuffle Experience

Colagreco was already back in his kitchen for the busy Friday night service at Mirazur but took time to dish on his Gelinaz Shuffle experience in the article below published earlier today. Chef Mauro Colagreco on the Gelinaz Shuffle: “I really played the game” by Geeta Bansal, Food Examiner Mauro Colagreco is a two Michelin-starred…