Chef Rodolfo Guzman: Spotlight on the Culinary Riches of Chile

Rodolfo Guzman’s Borago restaurant in Santiago, Chile has been hugely instrumental in Chilean cuisine being the focus of international attention. Borago tied with Albert Adria’s Tickets Bar in Barcelona for the #42 spot in the World’s 50 Best Restaurants awards announced in June. Few months later I saw him step up to receive the #2…

My Report on Latin America’s 50 Best Restaurants 2015

The San Pellegrino sponsored Latin America’s 50 Best Restaurants were revealed in the Antiguo Colegio de San Ildefonso museum of arts and culture of Mexico City last night. The ceremonies began at a leisurely pace as guests arrived at the site braving the city’s infamous traffic. As guests mingled sipping cocktails and Veuve Clicquot champagne…

Andoni Aduriz of Mugaritz, Spain: What Lies Ahead

Andoni Aduriz is respected, liked, and admired by his peers around the world and it’s my privilege to know him and have the opportunity to have these continuing conversations with him. He exemplifies professionalism, and an interesting anecdotal aside is that besides Albert Adria, he is one of the few chefs who I have seen…