Rosio Sanchez: Tacos Rule at Hija de Sanchez, Copenhagen

One early afternoon on my last visit to Hija de Sanchez in Copenhagen watching a very self-assured Rosio Sanchez being interviewed on camera I recollected the first time I had met her. The year was 2011 and we were at the Noma Food lab on a boat moored by the restaurant . The very shy Sanchez…

Guy Savoy: Magic in Paris

A version of this conversation was recently published in The Daily Meal. Guy Savoy: Magician of French Cuisine by Geeta Bansal Guy Savoy, the celebrated Parisian chef and restaurateur, believes that cuisine is magic. In any conversation with him it is impossible  to be unaffected by his infectious enthusiasm for cuisine, France and especially the…