Andoni Aduriz: I Am A Diner Before I Am A Chef

One morning during the San Sebastián Gastronomika in chef Andoni Aduriz’s NiNeu restaurant we continued an ongoing conversation about gastronomy and the realities of the hospitality industry. This latest interaction to be shared in an upcoming post. As one of the most forthcoming and creative chefs in the world his musings about his work and…

Massimo Bottura & Lara Gilmore: “LA is Like Sparkling Water”

Chef Massimo Bottura has a willing accomplice in his spouse Lara T. Gilmore in his gastronomic explorations and ruminations  that tread a fine line between imagination and reality. Bottura is an impatient culinary creator whose creative mind  races at warp speed. Should you have occasion to engage in a conversation with him you soon realize that he has…