Andoni Aduriz: I Am A Diner Before I Am A Chef

One morning during the San Sebastián Gastronomika in chef Andoni Aduriz’s NiNeu restaurant we continued an ongoing conversation about gastronomy and the realities of the hospitality industry. This latest interaction to be shared in an upcoming post. As one of the most forthcoming and creative chefs in the world his musings about his work and…