René Redzepi, Noma: Finger in the Wind

The recent opening of Noma in its new location in Copenhagen has for the most part ended speculation about Rene Redzepi’s highly anticipated project. Food publications, social media, and digital forums are inundated with images and details of each dish presented right down to the nanosecond; some rare seafood obtained from the pristine waters of…

Anne-Sophie Pic, The Three Michelin-Star-Powered French Chef

Anne-Sophie Pic has added another Michelin star to the three at Madison Pic in Valence, France and the two Michelin stars at her restaurant at the Beau-Rivage hotel on the shores of Lake Geneva. La Dame de Pic her 80 seat restaurant opened in London at the Four Seasons hotel in 2017 and earned a…

Quique Dacosta: Perfection is in Essence a Utopia

Suave, debonair, elegant are not the first words that come to mind when speaking of chefs but are very apt for Quique Dacosta the three Michelin starred chef from Denia, Spain. Witty, intelligent with a charming personality, there is an air of sophistication about him and his food. This self taught chefs steep learning curve…

Andoni Aduriz: I Am A Diner Before I Am A Chef

One morning during the San Sebastián Gastronomika in chef Andoni Aduriz’s NiNeu restaurant we continued an ongoing conversation about gastronomy and the realities of the hospitality industry. This latest interaction to be shared in an upcoming post. As one of the most forthcoming and creative chefs in the world his musings about his work and…