Mauro Colagreco Of Mirazur, France and The Road to Success

Chef Colagreco has an inspiring story to share of a talented chef who realized his dreams against all odds . This down to earth young chef knows how to win over people not just with his food but also his  warm smile. He exemplifies that hospitality and generosity in cuisine both  come from the heart….

MAD5 on Tomorrow’s Kitchen: A Report From Copenhagen

This year the MAD5 symposium brought me back to Copenhagen to attend one of the most awaited food events in the food industry. I arrived in the city basking in the sunshine that would soon disappear during the two days of the event. As in other years the boats were waiting early morning¬†at Nyhavn to…

Rasmus Kofoed of Geranium Lands Third Michelin Star

On a recent flying visit to Copenhagen I had an opportunity to catch up with Rasmus Kofoed at Geranium. Every time we meet I really enjoy our conversations that range from food, to travel, family, industry goings on, and life. People around him comment about how he is so animated and it is unusual to…

Rene Redzepi : Noma Past, Present & Future

2015 has been an eventful year for Rene Redzepi. He took his team to Japan for a couple of months, initiated big projects in partnership with Yale University, announced the closure of Noma in its present location and relocation to a yet undeveloped site in Refshaleoen. It has also been a year for moves as…