Rasmus Kofoed of Geranium Lands Third Michelin Star

On a recent flying visit to Copenhagen I had an opportunity to catch up with Rasmus Kofoed at Geranium. Every time we meet I really enjoy our conversations that range from food, to travel, family, industry goings on, and life. People around him comment about how he is so animated and it is unusual to…

David Toutain of Paris, France: Building A Strong Foundation

In 2012 I was in the audience at the San Sebastián Gastronomika when David Toutain announced that later that month he would be leaving Agape Substance in Paris. Then in 2013 he opened the doors to his David Toutain restaurant that within days became one of the hardest reservations to score in Paris. This year…

Rasmus Kofoed, Geranium, Copenhagen, Denmark: Rasmus on a Plate

Danish chef Rasmus Kofoed holds the distinction of being the sole individual in the world who has won the gold, silver and bronze levels of the esteemed Bocuse d’Or culinary competition, a remarkable achievement that has placed him in the count of the top chefs of the world! Rasmus Kofoed first came into the spotlight when…