Recently published in my Salty Magazine Vol 4. Make Food Not War, a slogan I first heard at the MAD Food Symposium in Copenhagen from Kamal Mouzawak of Lebanon. A fascinating speaker whose inspiring message is about bringing people together on a common ground of humanity and ethics using food as a weapon. Passionate, with definite…
Dominique Crenn: It Took Thirty Years to Get Here
Recently published in my Salty Magazine Vol 2.
World Restaurant Awards 2019
Recently published in Salty Magazine Vol 2.
European Food Summit 2019
Recently published in Salty Magazine Vol 2.
René Frank: It’s About Happiness at CODA, the Dessert-Only Restaurant in Germany
Recently published in my Salty Magazine Vol 1.
Gastronome Geeta 