Bertrand Grebaut of Septime, Paris: Insight Into His World

I recently caught up with Betrand Grebaut at his Clamato oyster bar adjacent to Septime. The last time we had met was as we waited fairly early in the morning for the boat transporting invitees to the last  MAD Food Camp in Copenhagen. As we found out later in our conversation it is his favorite…

Ana Roš of Hiša Franko: Gelinaz! Shuffle and Slovenian Cuisine

Ana Ros is an articulate, intelligent and fascinating woman with many facets to her life and persona. She is the perfect example of a person using their will and determination to shine as a culinary star in a comparatively unknown part of the world. I will stay tuned for what she does next and cooks…

Mauro Colagreco on his Gelinaz! Shuffle Experience

Colagreco was already back in his kitchen for the busy Friday night service at Mirazur but took time to dish on his Gelinaz Shuffle experience in the article below published earlier today. Chef Mauro Colagreco on the Gelinaz Shuffle: “I really played the game” by Geeta Bansal, Food Examiner Mauro Colagreco is a two Michelin-starred…

Report from MAD4, August 24-25, Copenhagen, Denmark

I always come back from this event changed in the way I approach certain aspects of my own work with new ideas and inspiration to tackle issues with a new perspective. Rene Redzepi by gathering people from varied disciplines in some way exposes the audience to the possibilities of the future of the food industry…